lamb teriyaki

serves 4-6

Ingredients

800gdiced lamb

375ml teriyaki marinade

1 tablespoon oil

440g packet hokkien noodles

1 red onion, cut into wedges

400g packet mixed stir-fry vegetables

1 tablespoon lemongrass paste

1 medium butternut pumpkin, skin and seeds removed (baked until just tender)

Coriander leaves, to serve

Lime wedges, to serve

Method

1. Combine lamb and marinade in a bowl. 
2. Heat oil in a large frying pan over medium-high heat. 
3. Cook lamb until cooked to your liking. 
4. Transfer to a plate. Cover to keep warm.
5. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand 2 mins or until tender. Separate noodles with a fork. Drain well.
6. Add onion to same frying pan as used to cook the lamb. Cook until starting to brown. 
7. Add vegetables, noodles and lemongrass paste
8. Cook until combined and heated through. 
9. Gently stir through lamb 
10. Serve and top with coriander, pumpkin and lime wedges.  Also chillies if desired