taco boats

serves 2-6

Ingredients

1 tablespoon olive oil

1 large onion, finely chopped
2-4 teaspoons crushed garlic

500g beef, lamb or chicken mince

300g can kidney beans, drained, rinsed

1 teaspoon chilli powder

2 tablespoons tomato paste
800g can crushed tomatoes

1/4 cup water

1/2 cup coriander leaves, chopped
1-2 packets of soft tortilla boats

1 cup grated cheddar cheese

tomato salsa 
guacamole, to serve

Sour cream, to serve

Fresh coriander, to serve

Method

1. Heat oil in a non-stick frying pan over medium heat. Cook onion and garlic for 2 minutes, or until soft. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned.
2. Add kidney beans, chilli powder, tomatoes, tomato paste and water. Reduce heat to medium-low. Simmer for 5 minutes, or until thick. 
3. Stir through coriander.
4. Scoop mince into tortilla boats. 
5. Sprinkle with cheese. Add small scoops of guacamole, sour cream and salsa.
6. Serve with garden salad